Fresh cereals, legumes, root and tuber crops, fruits, vegetables, and spices such as maize, rice, yams, tomatoes, and ginger.

Healthy poultry, cattle, goats, sheep, pigs, and fish, including catfish and tilapia, for farming and consumption.

Fresh milk, cheese, yogurt, and butter sourced directly from local farms.

High-quality grains like wheat and barley, along with oilseeds such as soybeans, palm kernel, and sesame.

Locally processed foods like cassava flour (garri), dried fish, smoked meat, and edible oils such as palm oil and coconut oil.

Essential farming supplies such as seeds, fertilizers, pesticides, herbicides, and farm tools.

Popular export-oriented crops such as cocoa, coffee, cashew nuts, cotton, and rubber.

Unique organic produce, exotic fruits, and medicinal plants for niche markets.

Non-edible products like animal feed, firewood, charcoal, and fiber crops such as jute and sisal.

Miscellaneous agricultural items such as honey, bee products, snails, and mushrooms.